砂锅焖酿生筋 Braised Gluten in Clay Pot
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-16y.png)
- Prep Time
- Cook Time
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Ingredients
材料
【面糊做法】混合
调味料 A
调味料 B
Ingredients
【Batter】combined
seasoning A
seasoning B
Directions
Step 1
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-19.png)
把生筋剪开一个洞,填入馅料至半满,洞口涂上 少许面糊封口
Step 2
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-18.png)
Step 3
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-18.png)
Step 4
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-18.png)
将芹菜、红萝卜、冬菇切碎;将小白菜剁细备用。
Step 5
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-19.png)
Step 6
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-22.png)
香酥鸡和豆干用搅拌机搅烂成泥, Blend mock crispy chicken and harden tofu in a blender till smooth,
Step 7
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-19.png)
把生筋剪开一个洞,填入馅料至半满,洞口涂上 少许面糊封口。 Open cut the gluten, stuff in some filling till half full, seal with some batter.
Step 8
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-21.png)
在平底锅热少许油,放入酿生筋与调味料B焖煮 至汁收干。 Heat some oil in pan, toss in stuffed gluten and seasoning B, simmer to boil till sauce thicken
砂锅焖酿生筋 Braised Gluten in Clay Pot
Ingredients
材料
【面糊做法】混合
调味料 A
调味料 B
Ingredients
【Batter】combined
seasoning A
seasoning B
Follow The Directions
Step 1
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-19.png)
把生筋剪开一个洞,填入馅料至半满,洞口涂上 少许面糊封口
Step 2
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-18.png)
Step 3
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-18.png)
Step 4
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-18.png)
将芹菜、红萝卜、冬菇切碎;将小白菜剁细备用。
Step 5
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-19.png)
Step 6
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-22.png)
香酥鸡和豆干用搅拌机搅烂成泥, Blend mock crispy chicken and harden tofu in a blender till smooth,
Step 7
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-19.png)
把生筋剪开一个洞,填入馅料至半满,洞口涂上 少许面糊封口。 Open cut the gluten, stuff in some filling till half full, seal with some batter.
Step 8
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/08/vege-21.png)
在平底锅热少许油,放入酿生筋与调味料B焖煮 至汁收干。 Heat some oil in pan, toss in stuffed gluten and seasoning B, simmer to boil till sauce thicken